Our Rwandan AA Blue Bourbon cups with complexity and Nuance. This sweet winey coffee has depth and concentration. A slight candy apple is in the aftertaste. The tree variety is in general a Catura. Coffee catura arabica is the most highly prized of the arabica coffees It is valuable due to its superior flavour characteristics - and it is the coffee that specialty roasters search for.

Arabica coffee flavour can be described as fragrant, sweet often chocolaty, with a pleasant bitter note. Blue Bourbon Rwanda has subtle acidity with unique herbal, spice and cocoa notes. The specific tree variety is Bourbon which is a rare variety in today’s coffee world as it was the first Arabica Coffee grown wild in Ethiopia. All other varieties are mutations or splicings from Bourbon. In a way it is the purest coffee of all with small production per tree but like good grapes, the best come from a small harvest from each vine.